Meat N' Bone Beef Grading 201: How the world
2016-3-22 · The USDA grading system breaks down the quality grades of beef into Prime, Choice, Select, Standard, Commercial, Utility, Cutter and Canner. The majority of the steaks sold in the retail cooler at the local supermarket are going to fall into Prime, Choice or Select; examples of these are shown below. Prime is the highest quality of beef available.
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